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Flavescence Dorée and Grapevine Susceptibility: From Host-Pathogen Interaction to Cultivar Categorization
Alessandro Bene1, Marzia Vergine1, Athos Pedrelli1
1Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
Flavescence dorée (FD), a major grapevine disease, shows varying cultivar susceptibility and recovery rates. Understanding these differences is key for managing FD spread and impact in viticulture.
Area of Science:
- Plant Pathology
- Viticulture
- Agricultural Entomology
Background:
- Flavescence dorée (FD) is a significant economic threat to European vineyards.
- The disease impacts grapevine health and yield, necessitating effective management strategies.
Purpose of the Study:
- To review and categorize grapevine cultivar susceptibility and tolerance to Flavescence dorée.
- To assess the potential for spontaneous recovery in FD-affected vines across different cultivars.
Main Methods:
- Literature review of documented FD susceptibility and tolerance in international and local grapevine cultivars.
- Development of a broad categorization for cultivar responses to FD, including recovery aptitude.
Main Results:
- Varied susceptibility and recovery capacities among grapevine cultivars were documented.
- A categorization highlights cultivars with higher or lower susceptibility and recovery potential.
Conclusions:
- Cultivar-specific responses to FD are critical for risk assessment and epidemic dynamics.
- Further research on geographic spread and pathogen-host interactions across cultivars is needed for comprehensive FD management.
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