Flavescence Dorée and Grapevine Susceptibility: From Host-Pathogen Interaction to Cultivar Categorization

Alessandro Bene1, Marzia Vergine1, Athos Pedrelli1

  • 1Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.

PubMed
Summary

Flavescence dorée (FD), a major grapevine disease, shows varying cultivar susceptibility and recovery rates. Understanding these differences is key for managing FD spread and impact in viticulture.