Effects of Chromium Yeast Supplementation on Serum hsp60 and hsp70, mRNA Expression in Heat-Stressed Lambs

Small ruminant production is increasingly affected by heat stress, with recent heat waves highlighting growing economic and welfare-related challenges. Chronic exposure to elevated temperatures disrupts thermoregulation, reduces feed intake, slows growth, compromises meat quality, and increases mortality. This study evaluated the effects of chromium-yeast supplementation at different doses and timepoints on physiological and molecular stress biomarkers in heat-stressed lambs. Forty-eight clinically healthy 6-month-old Katahdin lambs (average weight 20 ± 2.9 kg) were assigned to a 2 × 4 factorial design, with two ambient temperature conditions (heat stress [HS] and thermoneutral [TN]) and four levels of dietary Cr-yeast (0, 0.2, 0.4, and 0.8 mg/kg of dry matter intake). Lambs were housed individually in pens (1.2 × 2.5 m), with ad libitum access to water, and fed a 50:50 corn silage and concentrate diet (excluding mineral premix) twice daily. Blood samples were collected at days 0, 30, and 60 to evaluate plasma cortisol and the expression of hsp60 and hsp70. Chromium bioavailability was assessed by blood levels using absorption chromatography, and glucose clearance was measured at the end of the experiment. Significant reductions in cortisol and hsp70 expression were observed after 30 days of Cr-yeast supplementation under HS conditions (p < 0.05), particularly at the highest dose. For hsp60, a significant reduction was observed at the highest dose on day 30 under HS (p < 0.05). These effects were not sustained on day 60 (p > 0.05). No significant differences were detected under TN conditions (p > 0.05). These findings suggest that Cr-yeast may offer short-term physiological and cellular protection against chronic heat stress in lambs.