Ovarian follicular growth and maturation in Coturnix quail

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Effect of chronic progesterone injection on egg production in Japanese quail.

Poultry science·2004

Preovulatory surge patterns of luteinizing hormone, progesterone, and estradiol-17beta in broiler breeder hens fed ad libitum or restricted fed.

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Development of a cannulation procedure for broiler breeder hens.

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Influence of photoperiod and age of photostimulation on the incidence of polycystic ovarian follicle syndrome in turkey breeder hens.

Poultry science·2004

The development of an immunoblotting assay for the quantification of liver fatty acid-binding protein during embryonic and early posthatch development of turkeys (Meleagridis gallopavo).

Poultry science·2002

Multi-omics analysis reveals the effects of Codonopsis pilosula polysaccharides on the skeletal muscle development of Sansui ducks during the embryonic stage.

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Inhibition of either the sympathetic or parasympathetic nervous system increases tonic immobility duration in laying hens.

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Transcriptomic regulation of sequential eggshell mineralization in laying hens: Molecular mechanism underlying eggshell quality and production performance implications.

Poultry science·2026

Isolation and identification of a highly oncogenic subgroup J avian leukosis virus strain from Chinese black chickens.

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Impact of dietary myo-inositol supplements on immune cell distribution and cytokine expression in laying hens of two different strains.

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Ferulic acid supplementation in embryonic eggs improves heat resistance of broilers by optimizing thermal manipulation effects.

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The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Food chemistry: X·2026

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

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Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

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Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability across Vitis germplasm.

Frontiers in plant science·2026

Varicella zoster virus infection.

Nature reviews. Disease primers·2026

Flower-centric temperature control: Optimizing osmanthus black tea aroma via environmental temperature regulation of floral vitality and enzymatic responses.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Ovarian follicular growth and maturation in Coturnix quail

Related Concept Videos

Changes in egg production rate induced by progesterone injection in broiler breeder hens.

Effect of chronic progesterone injection on egg production in Japanese quail.

Preovulatory surge patterns of luteinizing hormone, progesterone, and estradiol-17beta in broiler breeder hens fed ad libitum or restricted fed.

Development of a cannulation procedure for broiler breeder hens.

Influence of photoperiod and age of photostimulation on the incidence of polycystic ovarian follicle syndrome in turkey breeder hens.

The development of an immunoblotting assay for the quantification of liver fatty acid-binding protein during embryonic and early posthatch development of turkeys (Meleagridis gallopavo).

Multi-omics analysis reveals the effects of Codonopsis pilosula polysaccharides on the skeletal muscle development of Sansui ducks during the embryonic stage.

Inhibition of either the sympathetic or parasympathetic nervous system increases tonic immobility duration in laying hens.

Transcriptomic regulation of sequential eggshell mineralization in laying hens: Molecular mechanism underlying eggshell quality and production performance implications.

Isolation and identification of a highly oncogenic subgroup J avian leukosis virus strain from Chinese black chickens.

Impact of dietary myo-inositol supplements on immune cell distribution and cytokine expression in laying hens of two different strains.

Ferulic acid supplementation in embryonic eggs improves heat resistance of broilers by optimizing thermal manipulation effects.

The characterization of dough quality, antioxidant capacity and aroma profile of noodles incorporated with golden ear mushroom (Naematelia aurantialba) and large-leaf yellow tea powder.

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice).

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Ovarian follicular growth and maturation in Coturnix quail

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