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Updated: Jan 16, 2026

Transmembrane Domain Oligomerization Propensity determined by ToxR Assay
Published on: May 26, 2011
Packing of apolar amino acids is not a strong stabilizing force in transmembrane helix dimerization
Gilbert J Loiseau1, Alessandro Senes2
1Department of Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706; Integrated Program in Biochemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706.
None:
The factors that stabilize the folding and oligomerization of membrane proteins are still not well understood. In particular, it remains unclear how the tight and complementary packing between apolar side chains observed in the core of membrane proteins contributes to their stability. Complementary packing is a necessary feature since packing defects are generally destabilizing for membrane proteins. The question is the extent by which packing of apolar side chains-and the resulting van der Waals interactions-is a sufficient driving force for stabilizing the interaction between transmembrane helices in the absence of hydrogen bonding and polar interactions. We addressed this question with an approach based on high-throughout protein design and the homodimerization of single-pass helices as the model system. We designed hundreds of transmembrane helix dimers mediated by apolar packing in the backbone configurations that are most commonly found in membrane proteins. We assessed the association propensity of the designs in the membrane of Escherichia coli and found that they were most often monomeric or, at best, weakly dimeric. Conversely, a set of controls designed in the backbone configuration of the GASright motif, which is mediated by weak hydrogen bonds, displayed significantly higher dimerization propensity. The data suggest that packing of apolar side chains and van der Waals interactions may be a relatively weak force in driving transmembrane helix dimerization, unless highly optimized. It also confirms that GASright is a special configuration for achieving stability in membrane proteins.
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