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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Amylose content modulates lycopene isomerization and anti-oxidative activity of starch-lycopene complexes during

Zhengming Zhou1, Qile Zhang1, Lei Li2

  • 1Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong 999077, China.

Food Chemistry
|September 27, 2025
PubMed

Keywords:
In vitro digestionMolecular simulationOxidative injured Caco-2 cellsStarch-lycopene complex

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