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Holding all the CARDs: Quinone-induced oxidation and phosphorylation of GRXC1 impacts root growth

Anna Moseler1,2

  • 1Assistant Features Editor, Plant Physiology, American Society of Plant Biologists.

Plant Physiology
|September 28, 2025
PubMed
Abstract

No abstract available in PubMed .

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In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
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