Genomic analysis reveals the interplay between ABA-GA in determining fresh seed dormancy in groundnut

D Khaja Mohinuddin1, Sunil S Gangurde2, Hasan Khan3

  • 1Center for Pre-Breeding Research (CPBR) and Center of Excellence in Genomics & Systems Biology (CEGSB), International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, Telangana, 502324, India; University of Agricultural Sciences (UAS), Raichur, Karnataka, 584104, India.

PubMed
Summary

Researchers identified genetic markers for fresh seed dormancy (FSD) in groundnut to improve crop yield and quality. Four key genes, Ahfsd1-4, provide stable dormancy, enabling the development of superior groundnut varieties.