Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside

Mengting Yu1, Chengdeng Chi1, Shuangxia Huang1

  • 1Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|September 28, 2025
PubMed

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