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Effect of inhibitors on flour fortification: a nutritional approach

Shital A Patil1, Iranna S Udachan1, Siddharth M Lokhande2

  • 1Department of Technology, Shivaji University, Kolhapur, India.

Journal of the Science of Food and Agriculture
|September 28, 2025
PubMed

Keywords:
bioavailabilityfortificationinhibitorsmicronutrient deficienciesvitamins and minerals

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