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Published on: June 28, 2024
A Synthetic Lectin for Glucuronate
Canjia Zhai1, Chengkai Xu1, Yunpeng Cui1
1Department of Chemistry, University of South Florida, 4202 E. Fowler Ave, Tampa, Florida 33620, United States.
Abstract:
The selective recognition of hydrophilic carbohydrates in water remains a longstanding challenge in supramolecular chemistry due to solvent competition and the lack of a strong driving force comparable to the hydrophobic effect. Herein, we report the design, synthesis, and characterization of a water-soluble tetralactam macrocycle, MPNT2+·2Cl-, as a highly effective synthetic lectin for glucuronate. MPNT2+·2Cl- features two dimethylnaphthalene panels, pyridinium spacers, and morpholine side chains, forming a rigid, preorganized cavity with convergent hydrogen bond donors, polarized C-H donors, and complementary electrostatic interactions. The receptor achieves a binding affinity of 103,000 M-1 for glucuronate in water, over 19-fold higher than previous synthetic systems, along with excellent selectivity over structurally similar carbohydrates. Single-crystal X-ray analysis, DFT calculation, and IGMH analysis reveal a dense network of [N-H···O], [C-H···O], and [C-H···π] interactions, highlighting the role of stereoelectronic complementarity in complex formation. Moreover, MPNT2+·2Cl- acts as a chiroptical sensor, producing binding-induced circular dichroism signals that enable sensitive detection of glucuronic acid at physiologically relevant concentrations. This work presents a generalizable strategy for designing synthetic lectins that recognize carbohydrates in aqueous solutions and opens up new possibilities for developing molecular sensors and diagnostic tools for biologically important anionic sugars.
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