Low-Molecular-Weight Angelica sinensis Polysaccharide Improves Neurological Function and Neuroplasticity Following

Junbin Lin1, Ting Jiang1, Xin Zhang1

  • 1Department of Neurological Rehabilitation Zhongnan Hospital of Wuhan University Wuhan China.

Food Science & Nutrition
|September 29, 2025
PubMed

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