Effectiveness of south Asian food pattern in calorie restriction diet among young adults with overweight and obesity in Dhaka city- a randomized controlled trial
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View abstract on PubMed
Summary
This summary is machine-generated.A calorie-restriction (CR) diet using South Asian food patterns effectively reduced weight in young adults in Bangladesh. This intervention demonstrated successful weight loss, supporting the feasibility of local dietary approaches for obesity management.
Area Of Science
- Nutrition science
- Obesity research
- South Asian dietary patterns
Background
- Rising obesity prevalence in urban Bangladesh necessitates effective weight management strategies.
- Local dietary patterns are crucial for successful and sustainable interventions.
Purpose Of The Study
- To investigate the impact of a calorie-restriction (CR) diet on weight reduction.
- To apply a South Asian dietary pattern within a CR intervention.
- To assess the feasibility of local food patterns for weight management.
Main Methods
- An 8-week randomized controlled trial involving 120 overweight/obese young adults (18-35 years) in Dhaka.
- Participants were randomized into a CR diet group (South Asian pattern) or a control group (ad libitum diet).
- Weight measurements were taken bi-weekly, with motivational support and meal plan adjustments for the CR group.
Main Results
- The CR group achieved a mean weight reduction of 2.47 kg (p < 0.001).
- The control group showed a mean weight gain of 0.313 kg (p < 0.142).
- Body Mass Index decreased significantly in the CR group from 26.68 kg/m² to 25.65 kg/m².
Conclusions
- The study provides evidence for successful weight loss using a CR diet based on local South Asian food patterns.
- This intervention highlights the feasibility of integrating local dietary habits into weight reduction regimes.
- Further research on biochemical parameters and long-term effects in the South Asian region is recommended.
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