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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
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Dietary assessment methodologies in eating disorders: a pilot comparative validation study exploring the diet history
Melissa Hart1,2,3,4, Kirrilly Pursey5,6,7, Tracy Burrows5,7
1College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW, 2308, Australia. mel.hart@health.nsw.gov.au.
Journal of Eating Disorders
|September 30, 2025
Summary
Diet history shows potential for assessing nutrition in eating disorders. Supplement use is key for accurate iron and cholesterol assessment in women with eating disorders.
Area of Science:
- Nutrition Science
- Clinical Psychology
- Biomarker Analysis
Background:
- Sub-optimal nutrition significantly impacts clinical outcomes and mortality in individuals with eating disorders.
- Limited evidence exists to guide effective dietary assessment methods for this population.
- Accurate nutritional assessment is crucial for managing eating disorders.
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