Preparation and Reactions of Thiols
Preparation and Reactions of Sulfides
Sulfur Assimilation
Structure and Nomenclature of Thiols and Sulfides
Electrophilic Aromatic Substitution: Sulfonation of Benzene
Oxidation and Reduction of Organic Molecules
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Updated: Jan 16, 2026

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
Published on: June 21, 2021
Marc Mora1,2, Georgia Cohen1,2, William Cranton1,2
1Department of Physics, Randall Centre for Cell and Molecular Biophysics, Centre for the Physical Science of Life and London Centre for Nanotechnology, King's College London, Strand, London WC2R 2LS, U.K.
Mechanical forces can activate chemical reactions, including the reduction of protein disulfide bonds by inorganic oxyanions. This force-unlocked reactivity impacts protein elasticity, revealing new mechanochemical pathways.
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