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Risk factor patterns and vascular health in children with incident hypertension: The ExAMIN Youth SA study
Jonathan Nsamba1, Danielle Swanepoel1, Leandi Lammertyn1,2
1Hypertension in Africa Research Team (HART), Faculty of Health Sciences, North-West University, Potchefstroom, South Africa.
Insights
Childhood exposure to unhealthy dietary patterns is linked to early cardiovascular disease and hypertension. These risk factors impact vascular health in children as young as five, highlighting the need for early intervention.
Area of Science:
- Pediatric Cardiology
- Cardiovascular Epidemiology
- Nutritional Science
Background:
- Childhood cardiovascular risk factors contribute to early-onset cardiovascular disease and hypertension.
- Understanding these risk factors in preadolescent children is crucial for preventing long-term vascular complications.
Purpose of the Study:
- To investigate cardiovascular risk factor patterns in preadolescent children (ages 5-9).
- To analyze the associations between these patterns and measures of macro- and microvasculature, stratified by blood pressure (BP) status.
Main Methods:
- Exploratory factor analysis was used to identify risk factor patterns (FPS) in 1043 children from the ExAMIN Youth SA study.
- Measurements included anthropometry, cardiorespiratory fitness, dietary intake, office BP, central pulse wave velocity (PWV), central retinal artery (CRAE), central retinal vein equivalent (CRVE), and their ratio (AVR).
Main Results:
- Three factor pattern scores (FPS) were identified. FPS1 (unhealthy foods) and FPS2 (healthy foods/SES) were present in both normotensive and hypertensive groups.
- FPS3 (BMI, BP) was unique to the normotensive group. PWV associated with FPS3 in normotensive children and FPS2 in hypertensive children.
- CRAE and AVR inversely associated with FPS3 in normotensive children but with FPS1 in hypertensive children. CRVE positively associated with FPS3 in normotensive children.
Conclusions:
- Unhealthy dietary patterns in childhood negatively impact vascular health, particularly in the context of developing hypertension.
- These effects are evident from a young age (as early as five years), underscoring the importance of early lifestyle interventions.
- Specific risk factor patterns have differential associations with vascular measures depending on blood pressure status in preadolescent children.
Abstract:
Risk factor exposure during childhood contributes to the early onset of cardiovascular disease and clusters with incident hypertension. We investigated cardiovascular risk factor patterns in preadolescent children, stratified by BP status, and their associations with macro- and microvasculature measures. We included children (n = 1043, ages 5-9 years) from the ExAMIN Youth SA study. Measurements included anthropometry, cardiorespiratory fitness, dietary intake, office BP, central pulse wave velocity (PWV), central retinal artery (CRAE), vein equivalent (CRVE), and their ratio (AVR), to identify factor patterns with exploratory factor analysis. We identified three factor pattern scores (FPS). FPS1 (chips, sweets, fast foods, and cookies/cake) and FPS2 (fruits, meat, milk, and socioeconomic status) were identified in both the normotensive blood pressure (BP) and incident hypertension groups, with the exceptions of fruits being absent in the incident hypertension group and fast foods absent in the normotensive group. FPS3, characterised by BMI, diastolic BP, and systolic BP, was observed only in the normotensive group. PWV associated with FPS3 (β = 0.372, p < 0.001) in the normotensive but with FPS2 (β = 0.197, p = 0.045) in the incident hypertension group. CRAE (β = -0.224, p = 0.001) and AVR (β = -0.26, p < 0.001) inversely associated with FPS3 in normotensive but with FPS1 in the incident hypertension (CRAE: β = -0.343, p < 0.001; AVR: β = -0.274, p < 0.001). CRVE was positively associated with FPS3 (β = 0.194, p = 0.002) in the normotensive group. Exposure to unhealthy dietary patterns in childhood compromises vascular health in the context of incident hypertension, beginning as early as five years of age.
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