JoVE - Journal of Visualized Experiments
JoVE Visualize
Contact Us

Awareness of fasciolosis among household dairy farmers in Boyolali, Indonesia

  • 0Research Center for Veterinary Science, Research Organization for Health, National Research and Innovation Agency, Bogor, Indonesia.
Open Veterinary Journal +

|

October 2, 2025

|

October 2, 2025

View abstract on PubMed

Summary

This summary is machine-generated.

Dairy farmers in Boyolali show high awareness of fasciolosis but a significant knowledge gap persists. Education level is key, with higher education linked to better awareness and knowledge of this parasitic disease affecting cattle.

Area Of Science

  • Veterinary Parasitology
  • Animal Husbandry
  • Public Health

Background

  • Fasciolosis is a significant global parasitic disease impacting the ruminant industry, causing substantial economic losses in meat and milk production.
  • Cattle serve as a common host for the parasite, making farmers pivotal in managing its lifecycle.

Purpose Of The Study

  • To assess the awareness and knowledge levels of dairy farmers in Boyolali, Indonesia, concerning fasciolosis.
  • To identify factors associated with farmers' awareness and knowledge of fasciolosis.

Main Methods

  • A cross-sectional survey was conducted with 72 dairy farmers in Boyolali.
  • Data were collected using structured questionnaires and analyzed with Chi-square and multivariate logistic regression (p<0.05).

Main Results

  • 66.7% of farmers had heard of fasciolosis, with higher education significantly associated with increased awareness (OR=5.80).
  • Despite awareness, 61.1% of farmers lacked adequate knowledge.
  • Lower education levels (OR=0.16) and smaller herd sizes (<5 cattle, OR=0.31) were linked to poor knowledge.

Conclusions

  • A notable knowledge gap regarding fasciolosis exists among dairy farmers in Boyolali, despite relatively high awareness.
  • Periodic extension programs are recommended to enhance farmer knowledge on fasciolosis control and prevention strategies.

Keywords:

Related Concept Videos

Microorganisms in Agriculture and Food industry 01:27

1.4K

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...

Fungal Phylum Microsporidia 01:28

425

Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...

Bacterial Flora of the Large Intestine 01:29

1.5K

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.