Ascorbic Acid Sensing Reveals Its Different Stability in Biological Media

Jing Jin1,2, Zhining Sun3, Ping Yu1,2

  • 1Beijing National Laboratory for Molecular Science, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences (CAS), Beijing 100190, China.

Analytical Chemistry
|October 2, 2025
PubMed
Summary

Ascorbic acid (AA) degrades rapidly in most biological media like cell culture solutions and artificial cerebrospinal fluid. However, it remains stable in physiological saline, which is crucial for reliable biological research.