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Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action

Lei Zhao1, Ya Zhou2, Weiguo Yue1

  • 1Henan Key Laboratory of Zhang Zhongjing Formulae and Herbs for Immunoregulation, Zhang Zhongjing College of Chinese Medicine, Nanyang Institute of Technology, Changjiang Road 80, Nanyang 473004, Henan, China.

Food Chemistry: X
|October 6, 2025
PubMed

Keywords:
Antibacterial mechanismsDNA bindingMembrane disruptionNatural phenolicsReactive oxygen species

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