Comparative effects of ceramic vessels and conventional aging containers on the chemical composition, sensory

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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

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Yuqing Pang1,2,3, Mengkun Zhang1,2, Mengqi Ling1,2

  • 1Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China.

Food Chemistry: X
|October 6, 2025
PubMed

Keywords:
AgingGC–MSLC-MSPenalty analysisPhenolicsPreference mappingVolatiles

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