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Household non-thermal processing for the dissolution of sea buckthorn flavonoids and the effects on its bioactive

Jie Sheng1,2, Lanlan Yao1,2, Qingying Dong3

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.

Food Chemistry: X
|October 6, 2025
PubMed

Keywords:
BioactivityDissolution kineticsHydrophobic flavonolsNon-thermal food processingSea buckthorn flavonoids

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