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Starch-flavonoids interactions from Cyperus esculentus L. (tigernut) oil cake: insight on structural, physicochemical

Yerkengul Yertai1, Zixiang Shao1, Yutian Gao2

  • 1Department of Food Science and Engineering, College of Smart Agriculture, Xinjiang University, Urumqi 830046, China.

Food Chemistry: X
|October 6, 2025
PubMed

Keywords:
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