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Whey protein isolate-reuterin complexes: Structure and functional properties

Mao-Cheng Sun1, Ying-Di Wang1, Jie-Ting Wang1

  • 1College of Food Science and Engineering, Changchun University, Changchun 130022, China.

Food Chemistry: X
|October 6, 2025
PubMed

Keywords:
Functional propertiesReuterinStructural characteristicsWhey protein isolate

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