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Artificial intelligence-based pollen classification machine in apiculture: design, implementation and evaluation
Dilara Gerdan Koc1, Caner Koc1, Aytül Ucak Koc2
1Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Ankara, Turkey.
Journal of the Science of Food and Agriculture
|October 6, 2025
Summary
Artificial intelligence (AI) classifies bee pollen by color, improving quality control. A deep learning system achieved 98.5% accuracy, offering a practical tool for beekeepers and industry.
Area of Science:
- Agricultural Science
- Computer Science
- Food Science
Background:
- Bee pollen is a valuable bioactive substance with nutritional and health benefits.
- Variability in botanical origin affects bee pollen's composition, hindering quality control and classification.
- Artificial intelligence (AI) presents a solution for automated and standardized classification of bee pollen.
Purpose of the Study:
- To develop and evaluate an AI-driven system for classifying bee pollen based on color properties.
- To assess the performance of various deep learning models for pollen classification.
- To validate the system's reliability for differentiating monofloral pollen types.
Main Methods:
- A deep learning system was designed to classify pollen samples using color as a biomarker.
- Convolutional neural networks (CNNs) including MobileNet, InceptionV3, Xception, NasNet Large, DenseNet201, and YOLOv8 were evaluated.
- Laboratory-scale validation was performed to confirm the system's accuracy.
Main Results:
- DenseNet201 achieved the highest classification accuracy at 98.5%.
- YOLOv8 demonstrated real-time performance with 91.4% accuracy and rapid processing.
- The system reliably differentiated between various monofloral pollen types.
Conclusions:
- The AI-based classification system offers a robust method for standardizing and tracing pollen products.
- Real-time classification provides beekeepers with a practical tool for sustainable and hygienic pollen collection.
- Potential applications exist in the food, pharmaceutical, nutraceutical, and cosmetic industries.

