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Enzymatic and biosurfactant production with antimicrobial activity by Bacillus subtilis group

Mariana Prósperi de Oliveira Paula1, Clara Resende de Souza Castro1, Juliete Gomes de Lara1

  • 1Agricultural Microbiology, Department of Biology, Federal University of Lavras (UFLA), Lavras, 37200-900, MG, Brazil.

Archives of Microbiology
|October 6, 2025
PubMed

Keywords:
Antimicrobial peptideBacterial surfactantRaw glycerinSustainable bioproducts

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