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Investigation of the effects of variable process conditions on the production of Apple snacks by explosion puffing

Özcan Bulantekin1, Merve Seçil Bardakçı2

  • 1Department of Cookery, Doğubayazıt Ahmed-i Hani Higher Vocational School, Agri Ibrahim Cecen University, Ağrı, Turkey. obulantekin@agri.edu.tr.

Scientific Reports
|October 6, 2025
PubMed

Keywords:
AppleExplosion puffing dryingOptimizationResponse surface methodology (RSM)Total phenolics

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