A critical interrogation of the legitimacy of commercial actors in food policy partnerships
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View abstract on PubMed
Summary
This summary is machine-generated.Public-private partnerships (PPPs) for healthier food environments are questioned due to limited effectiveness. This study reveals
Area Of Science
- Public Health
- Health Policy
- Food Systems
Background
- Public-private partnerships (PPPs) are promoted for healthier food environments.
- Evidence suggests limited effectiveness of these partnerships.
- The role of food industry actors in policy is debated.
Purpose Of The Study
- Critically examine food industry actors' role in food environment policies.
- Investigate issues hindering effective policy design and implementation.
- Explore the legitimacy of commercial actors in public health partnerships.
Main Methods
- Qualitative study using interviews with 16 academics.
- Expertise in population food policy and PPPs.
- Manual thematic analysis with commercial determinants of health lens.
Main Results
- Identified 'fault lines' impeding public health goals.
- Themes include: unexamined assumptions on partnership effectiveness, exclusive networks, voluntary nature, data ownership, narrative control, and political ideology.
- Commercial actors' involvement creates systemic problems.
Conclusions
- Calls for critical interrogation of commercial actor involvement in dietary policy.
- Highlights systemic issues caused by current partnership models.
- Suggests current PPP approaches may undermine public health objectives.
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