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Relationship between Gut microbiome and brain volumes among Japanese Men
Sabrina Ahmed1,2, Zhang Hexun3, Yuichiro Yano1,4
1NCD Epidemiology Research Center (NERC), Shiga University of Medical Science, Otsu, Shiga, Japan.
Abstract:
Evidence of preclinical interactions between the gut microbiome and brain health is accumulating. Studies of animal models and specific patient populations have suggested a relationship between gut microbiomes and brain volumes, but this association is understudied in apparently healthy humans. We conducted a population-based cross-sectional study of 623 Japanese men from the Shiga Epidemiological Study on Subclinical Atherosclerosis (SESSA). We performed 16S ribosomal RNA gene sequencing of stool samples collected during the follow-up stage (mean [SD] age, 68.0 [8.0] years; range, 46-83 years). All participants underwent brain magnetic resonance imaging and automated voxel-based morphometry. Principal coordinate analysis, linear discriminant, and multivariable linear regression analyses were performed. In multivariable linear regression analysis, after adjusting for age and total intracranial volume, only gray matter volume showed a positive association with alpha diversity (the Shannon index richness, q-value <0.01). However, no association was found after further adjustments for body mass index, physical activity, smoking, drinking, and hypertension. The weighted UniFrac distances (beta diversity) measured using principal coordinate analysis showed that lower and higher white and gray matter volumes formed distinct clusters (q < 0.01). In linear discriminant analysis and multivariable-adjusted linear regression analysis, several genera were significantly associated with gray and white matter volumes (q < 0.01); however, Lachnospiraceae, a butyrate-producing bacterium, was consistently related to a higher white matter volume in different statistical analysis models. Egarthellaceae, Bifidobacteraceae, and Selenomonadaceae showed a positive association with greater gray matter volume. Our findings support an association between gut microbiome diversity and brain volumes in middle-aged to older Japanese men. This study provides insight into the underlying effects of the gut microbiome on human brain volume.
Insights
Gut microbiome diversity is linked to brain volumes in healthy older Japanese men. Specific bacteria, like Lachnospiraceae, were associated with higher white matter volume, and others with gray matter volume.
Area of Science:
- Neuroscience
- Microbiology
- Public Health
Background:
- Emerging evidence suggests a gut-brain axis, linking gut microbiome composition to brain health.
- Previous studies focused on animal models or specific patient groups, leaving the association in healthy humans understudied.
- Gut microbiome's influence on brain volumes in apparently healthy middle-aged to older adults requires further investigation.
Purpose of the Study:
- To investigate the association between gut microbiome diversity and brain volumes (gray and white matter) in a population-based cohort of apparently healthy Japanese men.
- To identify specific gut microbial taxa associated with variations in brain volumes.
- To explore the gut-brain axis in the context of structural brain changes in aging.
Main Methods:
- Cross-sectional study of 623 Japanese men from the Shiga Epidemiological Study on Subclinical Atherosclerosis (SESSA).
- 16S ribosomal RNA gene sequencing of stool samples to analyze gut microbiome composition and diversity (alpha and beta diversity).
- Brain magnetic resonance imaging with automated voxel-based morphometry to quantify gray and white matter volumes; statistical analyses included principal coordinate analysis, linear discriminant analysis, and multivariable linear regression.
Main Results:
- Gray matter volume showed a positive association with gut microbiome alpha diversity (Shannon index) after adjusting for age and intracranial volume, but this was not significant after further adjustments.
- Beta diversity analysis (weighted UniFrac distances) revealed distinct clustering of brain volumes, indicating differences in microbiome composition related to gray and white matter volumes.
- Several bacterial genera were significantly associated with brain volumes; Lachnospiraceae (butyrate producer) was consistently linked to higher white matter volume, while Egarthellaceae, Bifidobacteraceae, and Selenomonadaceae were associated with greater gray matter volume.
Conclusions:
- The study supports an association between gut microbiome diversity and brain volumes in middle-aged to older Japanese men.
- Specific gut bacteria, such as Lachnospiraceae, may play a role in maintaining white matter volume.
- These findings provide insights into the gut microbiome's potential influence on human brain structure and volume.
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