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Biodegradation of Benzene-Dicarboxylic Acid Ester Isomers by a Thermally Activated Esterase from Desulfurellaceae

Liu Yang1, Yiling Tang1, Yebao Chen2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.

Chemistry (Weinheim an Der Bergstrasse, Germany)
|October 8, 2025
PubMed

Keywords:
enzymatic degradationesterasephthalatesthermal activationthermostable enzyme

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