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Editorial: Impact of dietary nanoparticles on food allergy development and immune response

Angela Rizzi1, Sebastiano Gangemi2

  • 1UOSD Allergologia e Immunologia Clinica, Dipartimento Scienze Mediche e Chirurgiche, Fondazione Policlinico Universitario A. Gemelli IRCCS, Rome, Italy.

Frontiers in Immunology
|October 8, 2025
PubMed
Abstract

No abstract available in PubMed .

Keywords:
dietary nanoparticlesfood allergygut microbiotain vitro and in vivo experimentsintestinal barrier

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