Relative Bioavailability of Zongertinib, an Orally Administered HER2-Selective Tyrosine Kinase Inhibitor, under Fed

Hélène Pereira1, Stefan Wölke2, Behbood Sadrolhefazi3

  • 1VennLife Sciences, Lage Mosten 29, 4822 NK Breda, The Netherlands.

Molecular Pharmaceutics
|October 8, 2025
PubMed

Insights

Zongertinib (BI 1810631) bioavailability in healthy participants showed a dose-dependent food effect. Food decreased zongertinib exposure at 30 mg but increased it at 240 mg, impacting its use in HER2-mutant NSCLC patients.

Area of Science:

  • Pharmacology
  • Oncology
  • Clinical Pharmacology

Background:

  • Human epidermal growth factor receptor 2 (HER2) mutations are prevalent in solid tumors.
  • Zongertinib (BI 1810631) is an orally administered, HER2-specific tyrosine kinase inhibitor approved for HER2-mutant NSCLC.
  • Understanding zongertinib's food effect is crucial for optimizing dosing in patients.

Purpose of the Study:

  • To evaluate the effect of a high-fat, high-calorie meal on zongertinib bioavailability.
  • To assess dose-dependent food effects at 30 mg and 240 mg zongertinib.
  • To inform clinical use and dosing recommendations for zongertinib.

Main Methods:

  • Two Phase I, open-label, crossover studies (NCT05380947, NCT06075277) in healthy male participants.
  • Single oral doses of zongertinib (30 mg or 240 mg) administered under fed and fasted conditions.
  • Pharmacokinetic parameters, including AUC0-tz and Cmax, were measured.

Main Results:

  • At 30 mg, zongertinib exposure (AUC0-tz, Cmax) was lower under fed versus fasted conditions (74.2%, 53.5% respectively).
  • At 240 mg, exposure (AUC0-tz, Cmax) was approximately 26% higher under fed versus fasted conditions.
  • Median Tmax was delayed under fed conditions for both doses compared to fasted conditions.

Conclusions:

  • Zongertinib demonstrated good bioavailability in healthy participants.
  • A small, dose-dependent food effect on zongertinib bioavailability was observed.
  • Findings suggest potential need for dose adjustment or specific administration guidelines based on food intake.

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