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Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and

Tong Wang1, Chang Liu1, Rongrong Ma1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|October 9, 2025
PubMed

Keywords:
Bioinformatics analysisEsterified starchFecal fermentationMetabolomics

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