New high-specificity fibers with strong and consistent responses across individuals

Mirian Aparecida de Campos Costa1,2, Xinruo Zhao1, Dirce Komura3

  • 1Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. tcantuju@purdue.edu.

Food & Function
|October 10, 2025
PubMed
Abstract

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