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2,3-Diphosphoglycerate: the forgotten metabolic regulator of oxygen affinity
Layal S Jaafar1, Christina Mary R Kourie1, Carla A El-Mallah1
1Faculty of Agricultural and Food Sciences, Department of Nutrition and Food Sciences, American University of Beiruthttps://ror.org/04pznsd21, Beirut P.O. Box 11-0236, Lebanon.
Abstract:
2,3-Diphosphoglycerate (2,3-DPG), found primarily in red blood cells, plays a key role in regulating hemoglobin's (Hb) affinity for oxygen. Increased 2,3-DPG levels shift the oxygen dissociation curve to the right, reducing Hb's oxygen affinity and enhancing oxygen delivery to tissues-particularly important in conditions like anemia and high-altitude adaptation. Despite its physiological significance, research on 2,3-DPG is outdated and limited. This review aims to summarize current knowledge and identify research gaps. Measuring 2,3-DPG is challenging due to its instability and the need for careful sample handling. Chromatography and enzymatic methods are commonly used. Several factors influence 2,3-DPG levels, including diet, physiological state, and disease. Dietary phosphorus, for example, can acutely affect 2,3-DPG levels, though the impact of different meal compositions remains unexplored. Age, pregnancy, and physical activity also modulate 2,3-DPG, yet little is known about its role in infants and children. While changes in 2,3-DPG levels under various pathological conditions have been described, the molecular mechanisms behind these alterations remain poorly understood and warrant further investigation.
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