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Association between snacking habits and sleep problems in children aged 6 to 12: a cross-sectional study in Iran
Seyyed Payam Shariatpanahi1, Awat Feizi2, Hamidreza Roohafza3
1Department of Epidemiology and Biostatistics and Student Research Committee, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Insights
Unhealthy snacking habits in children are linked to increased sleep problems, particularly in boys. Dietary interventions may improve pediatric sleep health.
Area of Science:
- Pediatric Health
- Nutritional Science
- Sleep Medicine
Background:
- Sleep problems significantly affect children's physical and mental development.
- Snacking habits are increasingly recognized as a potential influence on sleep quality in children.
- This study investigates the link between dietary patterns and sleep issues in Iranian children aged 6-12.
Purpose of the Study:
- To examine the association between specific snacking habits and sleep problems in children.
- To identify distinct profiles of snacking behaviors and sleep patterns.
- To explore potential gender differences in the relationship between snacking and sleep.
Main Methods:
- A cross-sectional study involving 729 children aged 6-12.
- Sleep status assessed using the Children's Sleep Habits Questionnaire (CSHQ).
- Snacking habits evaluated via a nine-item food questionnaire; analyzed using latent class regression.
Main Results:
- Three snacking profiles emerged: Healthy, Unhealthy, and Mixed.
- Children with Unhealthy (OR=2.23) and Mixed (OR=2.34) snacking habits showed higher odds of disrupted sleep.
- These associations persisted after adjustment, with a stronger link observed in boys.
Conclusions:
- Unhealthy and mixed snacking habits are significantly associated with increased sleep disturbances in children.
- The impact of snacking habits on sleep problems is more pronounced in boys.
- Targeted dietary interventions are recommended to improve sleep health in children, especially boys.
Background:
Sleep problems in children significantly impact physical and mental development. Studies suggest that snacking habits influence sleep quality. This study examines the association between snacking habits and sleep problems among children aged 6 to 12 in Iran.
Methods:
A cross-sectional study was conducted on 729 children. Sleep status were assessed using the Children's Sleep Habits Questionnaire (CSHQ), while snacking habits were evaluated through a questionnaire covering nine food items. Latent class regression analysis with a distal outcome was used to classify participants into sleep and snacking habits profiles and assess their associations.
Results:
In our analysis, three snacking habits classes-Healthy, Unhealthy, and Mixed healthy and unhealthy were identified alongside two sleep status profiles: Healthy sleep and Disrupted sleep. Children with unhealthy snacking habits had higher odds of experiencing sleep problems (OR = 2.23, p = 0.004), while those in the Mixed healthy and unhealthy group also showed an increased risk (OR = 2.34, p = 0.004). Adjusted models confirmed the persistence of these associations (OR = 1.90, p = 0.030 for the Unhealthy group and OR = 1.93, p = 0.047 for the Mixed group). Boys were more likely than girls to adopt unhealthy snacking habits (p = 0.002). Further analysis indicated that the association between snacking habits and sleep problems was more pronounced in boys, whereas no significant relationship was observed among girls.
Conclusions:
Unhealthy and mixed healthy and unhealthy snacking habits are associated with increased odds of sleep disturbances in children especially boys underscoring the need for targeted dietary interventions to support pediatric sleep health.
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