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In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
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The Southern Hemisphere yeast frontier: from nature dwellers to accomplished fermenters

T Knezevic1, P Villarreal2,3, F A Cubillos3,4,5

  • 1Discipline of Wine Science, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA 5064, Australia.

FEMS Yeast Research
|October 11, 2025
PubMed

Keywords:
environmentfermentationyeast

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