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Mortality Risk of High BMI in Life Insurance Applicants and the US Population
High body mass index (BMI) increases mortality risk, but this effect is significantly reduced when accounting for related health conditions. This finding applies to both life insurance applicants and National Health and Nutrition Examination Survey (NHANES) participants.
Area of Science:
- Epidemiology
- Public Health
- Biostatistics
Background:
- High body mass index (BMI) is a known risk factor for increased all-cause and cardiovascular mortality.
- The precise impact of accounting for BMI-related diseases on mortality risk is not fully understood.
Purpose of the Study:
- To quantify the mortality risk associated with high BMI in life insurance applicants and NHANES participants.
- To assess how controlling for BMI-related diseases and conditions affects this mortality risk.
Main Methods:
- Utilized Cox proportional hazards models on data from over 7 million life insurance applicants and 23,486 NHANES participants.
- Analyzed BMI as both a continuous and categorical variable.
- Constructed successive models controlling for age, sex, disease status (hypertension, diabetes, heart disease), liver function, blood pressure, renal function, and hemoglobin A1c.
Main Results:
- The association between high BMI and mortality hazard was strongest in univariate models and diminished with successive adjustments for related conditions.
- In life insurance data, significant mortality risk persisted above BMI 35; in NHANES data, it persisted above BMI 40.
- Continuous BMI hazard remained significant in CRL data for both sexes, but only for men in the final NHANES model.
Conclusions:
- The mortality effect of high BMI is substantially attenuated when considering associated diseases and conditions.
- This highlights the importance of managing comorbidities in individuals with high BMI to mitigate mortality risk.
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