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Uncovering Individual Differences in Self-Control: Investigating the Relationship Between Subjective Hunger and

Hong-Yue Sun1, Mukaidaisi Haiwuer1, Pan Lu1

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Subjective hunger increases food discounting rates, but not monetary rates. Self-control mechanisms explain how hunger influences intertemporal choices, with trait self-control moderating these effects.

Keywords:
Intertemporal decision-makingstate self-controlsubjective hungertrait self-control

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Area of Science:

  • Behavioral Economics
  • Psychology
  • Neuroscience

Background:

  • Hunger is known to increase discounting rates.
  • Self-control models offer frameworks to understand intertemporal choice.

Purpose of the Study:

  • To investigate the psychological mechanisms linking subjective hunger to intertemporal choice.
  • To examine the role of individual differences in self-control.

Main Methods:

  • Two experiments were conducted.
  • Examined discounting rates for food and monetary rewards.
  • Assessed subjective hunger, state self-control, trait self-control, and implicit theories of willpower.

Main Results:

  • Subjective hunger predicted food discounting rates but not monetary discounting rates.
  • State self-control mediated the effect of hunger on discounting for both food and money.
  • Trait self-control moderated the relationship between subjective hunger and state self-control.

Conclusions:

  • Subjective hunger's impact on intertemporal decision-making is mediated by state self-control.
  • Trait self-control influences how hunger affects self-control capacity.
  • Findings offer new insights into hunger and decision-making mechanisms.