Self-Regulation
Self-Discrepancy Theory
Decision Making
Regulation of Food Intake
Primary Motives: Hunger and Thirst
Timing and Consequences on Behavior
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Updated: Jan 15, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Hong-Yue Sun1, Mukaidaisi Haiwuer1, Pan Lu1
1Shanghai Normal University.
Subjective hunger increases food discounting rates, but not monetary rates. Self-control mechanisms explain how hunger influences intertemporal choices, with trait self-control moderating these effects.
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