Structure, Enzymatic Production, Biological Activities, and Food Applications of Galacto-oligosaccharides: A Review

Jingyu Zhao1, Yuan Cao1, Yujiao Miao2

  • 1Key Laboratory of Functional Dairy, Co-Constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China; Food Laboratory of Zhongyuan, Luohe, China.

The Journal of Nutrition
|October 13, 2025
PubMed

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