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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

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Impact of whole-grain labelling on food choice and perceived healthfulness: A randomised choice experiment

Agnivo Sengupta1, Kathy Trieu1, Eleanor J Beck2

  • 1The George Institute for Global Health, University of New South Wales, Sydney, Australia.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|October 13, 2025
PubMed
Abstract

Keywords:
Choice experimentFood choiceFood labellingOnline supermarketWhole grains

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