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The effect of storage temperature and time before centrifugation on coagulation parameters in neonatal Japanese Black
Riko Ito1,2, Keinosuke Sanada2, Satoshi Inoue1
1Graduate School of Veterinary Sciences, Iwate University, Iwate, Japan.
This study aimed to determine the effects of precentrifugation storage time and temperature on coagulation and fibrinolysis parameters in Japanese Black calves. Blood samples were collected from calves under 6 weeks of age into plastic tubes containing 3.2% sodium citrate. Whole blood was stored at either room temperature or under refrigeration prior to centrifugation. Prothrombin time, activated partial thromboplastin time, fibrinogen level, and antithrombin level were measured. The results indicated that plasma parameters in samples centrifuged within 9 hr of collection showed no more than ± 10% variation compared with those in samples centrifuged within 1 hr of collection.
This study aimed to determine the effects of precentrifugation storage time and temperature on coagulation and fibrinolysis parameters in Japanese Black calves. Blood samples were collected from calves under 6 weeks of age into plastic tubes containing 3.2% sodium citrate. Whole blood was stored at either room temperature or under refrigeration prior to centrifugation. Prothrombin time, activated partial thromboplastin time, fibrinogen level, and antithrombin level were measured. The results indicated that plasma parameters in samples centrifuged within 9 hr of collection showed no more than ± 10% variation compared with those in samples centrifuged within 1 hr of collection.
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The history of blood transfusion dates back to the 17th century, when early attempts were made in animals. In 1818 James Blundell, a British doctor, performed the first successful human blood transfusion. Later in 1900, Karl...