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Optimization of Genomic Breeding Value Estimation Model for Abdominal Fat Traits Based on Machine Learning
Hengcong Chen1, Dachang Dou1, Min Lu1
1Key Laboratory of Chicken Genetics and Breeding, Ministry of Agriculture and Rural Affairs, College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China.
This study introduces a new machine learning framework, DAWSELF, for predicting genomic breeding values (GEBVs) in chickens. It improves the accuracy of selecting for lower abdominal fat, enhancing meat quality and breeding efficiency.
Area of Science:
- Animal Genetics
- Quantitative Genetics
- Machine Learning in Animal Breeding
Background:
- Abdominal fat in chickens significantly impacts meat quality and feed efficiency.
- Breeding for reduced abdominal fat is crucial for economic viability in poultry production.
- Genomic selection (GS) offers precise and early selection for complex traits like abdominal fat.
Purpose of the Study:
- To develop an advanced genomic prediction framework for chicken abdominal fat.
- To identify and utilize key genetic markers for abdominal fat deposition.
- To enhance the accuracy of genomic estimated breeding values (GEBVs) prediction.
Main Methods:
- Combined genome-wide association studies (GWAS) and linkage disequilibrium (LD) for SNP identification.
- Employed a two-stage machine learning feature selection (Lasso and RFE).
- Developed and validated a Dynamic Adaptive Weighted Stacking Ensemble Learning Framework (DAWSELF) with Ridge as meta-learner.
Main Results:
- Identified relevant single-nucleotide polymorphisms (SNPs) for abdominal fat prediction.
- Linear and nonlinear models showed high accuracy as base learners.
- DAWSELF consistently outperformed individual models and traditional stacking in prediction accuracy across three populations.
Conclusions:
- DAWSELF provides an efficient framework for GEBV prediction in complex traits like chicken abdominal fat.
- The study offers a reusable SNP feature selection strategy for poultry breeding.
- This approach enhances breeding precision and improves chicken meat product quality.
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