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Published on: September 25, 2021
One Function, Many Faces: Functional Convergence in the Gut Microbiomes of European Marine and Freshwater Fish
Federico Moroni1, Fernando Naya-Català1, Genciana Terova2
1Fish Nutrigenomics and Integrative Biology Group, Institute of Aquaculture Torre de la Sal (IATS, CSIC), 12595 Castellón, Spain.
Understanding the intestinal microbiota in aquaculture is key for sustainable fish farming. This study reveals core microbial communities and their functions in European sea bass and rainbow trout, offering insights for fish health monitoring.
Area of Science:
- Aquatic microbiology
- Fish immunology
- Microbiome research
Background:
- Intestinal microbiota composition is influenced by diet, environment, and host genetics.
- Assessing and monitoring microbiome-host interactions is crucial for aquaculture.
- Understanding these interactions aids in developing sustainable aquaculture practices.
Purpose of the Study:
- To analyze the taxonomic structure and functional potential of intestinal microbiota in European sea bass and rainbow trout.
- To identify core microbiota and their role in community organization.
- To explore functional contributions of the core microbiota to host metabolism.
Main Methods:
- Taxonomic and functional analysis of intestinal microbiota.
- Bayesian network analysis to understand microbial community interactions.
- Comparative analysis of microbial biomarkers across different fish species and environments.
Main Results:
- Identified core microbiota (40 taxa in sea bass, 20 in trout) playing a central role in community organization.
- Core microbiota exhibited predominantly positive connections within the microbial community.
- Core-associated bacteria accounted for the majority of predicted metabolic pathways, especially in carbohydrate, amino acid, and vitamin metabolism.
- Distinct microbial biomarkers were identified for saltwater and freshwater species.
Conclusions:
- Integrating taxonomic, functional, and network-based approaches provides practical tools for monitoring intestinal health and welfare in aquaculture.
- The findings support the development of sustainable aquaculture production strategies.
- Specific microbial genera can serve as biomarkers for different ecological phenotypes in farmed fish.
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