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Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit

Liangjie Ba1, Chenglin Luo1, Xue Li1

  • 1School of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed

Keywords:
applicationbioactivityfood industrynutritional informationpassion fruit peel

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