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Inhibition of Xanthine Oxidase by Four Phenolic Acids: Kinetic, Spectroscopic, Molecular Simulation, and Cellular

Xiao Wang1, Di Su2, Xinyu Luo1

  • 1Crop Breeding and Cultivation Research Institution, Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed

Keywords:
ADMET analysisXOD inhibitioncell modelsmolecular dockingmolecular dynamics simulationphenolic acids

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