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Salt Equilibria and Protein Glycation in Young Child Formula

Wenfu Chen1, Wenzhu Yin1, Xiumei Tao1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|October 16, 2025
PubMed
Summary

Young child formula (YCF) products show significant variation in salt distribution and protein glycation. Manufacturers should optimize processing to improve nutritional quality and digestibility for children aged 1-3 years.

Keywords:
calciumcasein mineralizationphosphorusprotein glycationsalt equilibriayoung child formula

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