Characterization and intestinal pathogenicity of Proteus mirabilis isolated from broiler carcasses and processing

Xiao-Li Liu1, Si-Yi Wu1, Zhan-Peng Zou1

  • 1School of Animal Science and Technology, Foshan University, Foshan, 528225, China.

Insights

Proteus mirabilis is a foodborne pathogen found in poultry, with wet markets showing higher contamination. Many strains are multidrug-resistant and can cause intestinal damage, highlighting the need for better hygiene.

Area of Science:

  • Food safety
  • Microbiology
  • Pathogen research

Background:

  • Proteus mirabilis, a urinary tract pathogen, is increasingly detected in meat products like poultry.
  • Its role as a foodborne pathogen, linked to gastrointestinal issues, requires further investigation regarding its genome, antibiotic resistance, and pathogenicity.

Purpose of the Study:

  • To assess Proteus mirabilis contamination levels in broiler carcasses and processing environments.
  • To characterize genomic heterogeneity, antibiotic resistance, and virulence factors of P. mirabilis isolates.
  • To evaluate the intestinal pathogenicity of selected P. mirabilis strains in a murine model.

Main Methods:

  • Whole-genome sequencing and phenotypic susceptibility testing of 36 P. mirabilis isolates.
  • Collection of 142 P. mirabilis isolates from broiler carcasses and environments in wet markets and industrial facilities.
  • Intestinal pathogenicity assessment in a murine model, including analysis of gut microbiota and inflammatory markers.

Main Results:

  • Wet market broiler carcasses had significantly higher P. mirabilis contamination (80.77%) than industrial sources (41.67%).
  • 94.4% of isolates were multidrug-resistant, with carcass isolates showing higher resistance.
  • Variable pathogenicity was observed in mice, with some strains causing intestinal injury, villus disruption, and gut dysbiosis, linked to fecal microbiota transplantation.

Conclusions:

  • Proteus mirabilis is a heterogeneous foodborne pathogen with significant multidrug resistance.
  • Wet market processing environments pose a higher contamination risk.
  • Targeted hygiene practices are crucial, especially in wet markets, to mitigate risks associated with P. mirabilis in poultry.