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Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready-to-Eat Products in Iran: A Comprehensive

Hosseini Hedayat1, Elahesadat Hosseini1, Nader Karimian Khosroshahi1

  • 1Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Risk Analysis : an Official Publication of the Society for Risk Analysis
|October 17, 2025
PubMed

Keywords:
L. monocytogenesMonte Carloconsumption timeprobabilityready mealrisk assessment

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