Enhancing glycopeptide annotation and glycan localization using electron activated dissociation through a multiplexed

Hiba Salim1, Ruben Almey2, Laura Pont3

  • 1Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.

Journal of Proteomics
|October 17, 2025
PubMed