Protein Organization
Membrane Fluidity
Acid Strength and Molecular Structure
Protein and Protein Structure
Membrane Fluidity
Colloidal precipitates
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Updated: May 5, 2026

Study of Short Peptide Adsorption on Solution Dispersed Inorganic Nanoparticles Using Depletion Method
Published on: April 11, 2020
Bianca Hazt1, Daniel J Read2, Oliver G Harlen2
1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
Heating lactoferrin (a protein) enhances its mucoadhesion by altering its structure. This protein-based mucoadhesion relies on hydrophobic interactions, offering a new strategy for drug delivery systems.
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