Cryo-electron Microscopy
Phase Transitions: Melting and Freezing
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Rosangela Mastrangelo1, Iris Belfiore1, Davide Tocco1
1Department of Chemistry, University of Florence, Via della Lastruccia 3, Sesto Fiorentino, Florence 50019, Italy; Center for Colloid and Surface Science, CSGI, Via della Lastruccia 3, Sesto Fiorentino, Florence 50019, Italy.
Twin-Chain (TC) cryogels, made from two polyvinyl alcohols (PVAs), form unique sponge-like structures during freezing. Their gelation kinetics differ from single-polymer solutions, influenced by concentration and molecular weight.
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